Keep up-to-date with our latest program developments, new course offerings, and innovations in global cookery education
Recent improvements to our educational offerings reflect our dedication to delivering relevant, hands-on culinary training that responds to industry trends and student needs.
We broadened our Mediterranean cooking segment to include expert methods for selecting olive oil, traditional fermentation techniques, and regional spice blends. The updated syllabus now covers eight Mediterranean countries with hands-on sessions centered on authentic preparation methods refined over generations.
Our learning management system received major enhancements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can now bookmark specific culinary techniques, build personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more holistic evaluation approach that measures both technical skill and creative application. Learners demonstrate mastery through practical cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles taught throughout the program.
Explore our latest offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program investigates the intersection of traditional Asian cooking methods with modern culinary approaches. Students will learn about ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops covering bread-making traditions from different regions worldwide. Each session explores techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students build skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who explored our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module transformed how I choose ingredients. Delving into olive oil varieties and their uses across dishes was eye-opening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and track my progress helped me stay organized and focused."
Program Graduate
